Chicken And Broccoli Stir-Fry Recipe

Name: Chicken And Broccoli Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2cupwater; 2tablespoonssoy sauce; 2tablespoonshoisin sauce; 2teaspoonscornstarch; 1teaspoongrated fresh ginger; 1teaspoontoasted sesame oil; 1poundbroccoli; 1yellow sweet pepper; 2tablespoonscooking oil; 12ouncesskinless, boneless chicken, cut into bite-size pieces; 2cupschow mein noodles or hot cooked rice

Servings: persons

1/2cupwater
2tablespoonssoy sauce
2tablespoonshoisin sauce
2teaspoonscornstarch
1teaspoongrated fresh ginger
1teaspoontoasted sesame oil
1poundbroccoli
1yellow sweet pepper
2tablespoonscooking oil
12ouncesskinless, boneless chicken, cut into bite-size pieces
2cupschow mein noodles or hot cooked rice

1
For sauce, in a small bowl stir together water, soy sauce, hoisin sauce, cornstarch, ginger, and sesame oil. Set aside.
2
Cut flowerets from broccoli stems and separate flowerets into small pieces. Cut broccoli stems crosswise into 1/4-inch slices. Cut pepper into short, thin strips.
3
In a wok or large skillet heat 1 tablespoon of the cooking oil over medium-high heat. Cook and stir broccoli stems in hot oil for 1 minute. Add broccoli flowerets and sweet pepper; cook and stir for 3 to 4 minutes or until crisp-tender. Remove from wok; set aside.
4
Add remaining oil to wok or skillet. Add chicken; cook and stir for 2 to 3 minutes or until no longer pink. Push chicken from center of wok. Stir sauce; pour into center of wok. Cook and stir until thickened and bubbly. Return cooked vegetables to wok. Stir together to coat. Cook and stir 1 minute more or until heated through. Serve over chow mein noodles or rice. If desired, garnish with toasted sesame seedand serve with additional hoisin sauce.

1597

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2cupwater, 2tablespoonssoy sauce, 2tablespoonshoisin sauce, 2teaspoonscornstarch, and more.

Yes, Chicken And Broccoli Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Broccoli Stir-Fry

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