Veal Scaloppine Alla Jack Recipe

Name: Veal Scaloppine Alla Jack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large onions; 1 green pepper; 1 (10 ounce) can mushrooms; 2 lbs veal cutlets, 1/8 inch thick; 1 (14 ounce) can condensed beef broth; 1 cup red wine (a sweet red preferred); 2 garlic cloves; ½ cup flour; 3 tablespoons butter; 1 tablespoon dried rosemary; 1 tablespoon olive oil (vegetable oil is probably fine); 1 dash salt; 1 dash black pepper

Servings: persons

4 large onions
1 green pepper
1 (10 ounce) can mushrooms
2 lbs veal cutlets, 1/8 inch thick
1 (14 ounce) can condensed beef broth
1 cup red wine (a sweet red preferred)
2 garlic cloves
½ cup flour
3 tablespoons butter
1 tablespoon dried rosemary
1 tablespoon olive oil (vegetable oil is probably fine)
1 dash salt
1 dash black pepper

1
Mix salt and pepper with flour and roll veal cutlets in mixture until lightly covered.
2
Heat oil in frying pan and then add veal.
3
Cook until browned.
4
Remove veal and set aside in casserole dish.
5
Add butter to frying pan and fry onions until translucent.
6
Add garlic, mushrooms and green peppers and fry for another 3-4 minutes.
7
Stir frequently.
8
Add contents of frying pan to casserole dish.
9
Add the rest of the ingredients (red wine, consomme, rosemary) to contents of the casserole.
10
Bake at 350F for about 45 minutes.
11
You may or may not need to spoon the liquids over the veal every so often (to keep moist) depending on the size of your casserole dish.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large onions, 1 green pepper, 1 (10 ounce) can mushrooms, 2 lbs veal cutlets, 1/8 inch thick, and more.

Yes, Veal Scaloppine Alla Jack falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veal Scaloppine Alla Jack

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions