Veal Scaloppine

Name: Veal Scaloppine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. thin veal cutlets; 1 1/2 tsp. salt; 1/2 tsp. pepper; 4 oz. sliced mushrooms; 1 (1 lb. 12 oz.) can solid packed tomatoes; 1 (6 oz.) can tomato paste; 1/4 tsp. oregano; 1/4 tsp. basil; 1 clove minced garlic; 1/4 c. chopped green pepper

Eats Now Editorial Team · 22 kcal · Meat & Poultry

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Veal Scaloppine – a delicious recipe with thin veal cutlets, salt, pepper, mushrooms, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. thin veal cutlets
1 1/2 tsp. salt
1/2 tsp. pepper
4 oz. sliced mushrooms
1 (1 lb. 12 oz.) can solid packed tomatoes
1 (6 oz.) can tomato paste
1/4 tsp. oregano
1/4 tsp. basil
1 clove minced garlic
1/4 c. chopped green pepper

1
Pound veal and season with salt and pepper. Brown veal in either olive oil or margarine (2 tablespoons).
2
Combine tomatoes, tomato paste, green pepper, mushrooms and seasonings. Stir until tomatoes are broken up.
3
Add to veal in skillet. Cover and simmer 30 minutes. Uncover and simmer 30 more minutes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. thin veal cutlets, 1 1/2 tsp. salt, 1/2 tsp. pepper, 4 oz. sliced mushrooms, and more.

Yes, Veal Scaloppine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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