How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Meatballs In Spicy Tomato Sauce?

You need 22 ingredients. The key ingredients include: Meatballs:, 1/2 cup dry breadcrumbs, 1/4 cup dried currants, 1/4 cup finely chopped onion, and more.

Is Moroccan Meatballs In Spicy Tomato Sauce suitable as meat & poultry?

Yes, Moroccan Meatballs In Spicy Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Meatballs In Spicy Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Meatballs In Spicy Tomato Sauce Recipe

Name: Moroccan Meatballs In Spicy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs:; 1/2 cup dry breadcrumbs; 1/4 cup dried currants; 1/4 cup finely chopped onion; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/4 teaspoon ground cinnamon; 1 1/2 pounds lean ground beef; 1 large egg white; Sauce:; 1/4 cup tomato paste; 1 teaspoon fennel seeds; 1 teaspoon grated orange rind; 1/2 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground red pepper; 1 (28-ounce) can whole tomatoes, coarsely chopped; Remaining ingredients:; 3 cups hot cooked couscous; Chopped fresh parsley (optional)

Try this homemade Moroccan Meatballs In Spicy Tomato Sauce recipe the whole family will love. Made with breadcrumbs, currants, onion and salt. Easy step…

This Moroccan Meatballs In Spicy Tomato Sauce relies on simple, everyday ingredients such as meatballs:, dry breadcrumbs, dried currants and finely chopped onion. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Moroccan Meatballs In Spicy Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions