How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Fennel And Apple Chutney?

You need 12 ingredients. The key ingredients include: 1/2 pound applewood smoked bacon, cut into 1/2-inch dice, 1/2 medium onion, cut into 1/2-inch dice, 1 medium fennel bulb, halved, cored and cut into 1/2-inch dice, 2 thyme sprigs, and more.

Is Bacon, Fennel And Apple Chutney suitable as meat & poultry?

Yes, Bacon, Fennel And Apple Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon, Fennel And Apple Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Fennel And Apple Chutney Recipe

Name: Bacon, Fennel And Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound applewood smoked bacon, cut into 1/2-inch dice; 1/2 medium onion, cut into 1/2-inch dice; 1 medium fennel bulb, halved, cored and cut into 1/2-inch dice; 2 thyme sprigs; 2 garlic cloves, minced; 1 Granny Smith apple, peeled, cored and cut into 1/2-inch dice; 1 teaspoon ground fennel seeds; 1 tablespoon fresh lemon juice; 1 teaspoon finely grated lemon zest; 1 teaspoon sugar; Salt and freshly ground pepper; 30 baguette slices, brushed with olive oil and toasted

Try this homemade Bacon, Fennel And Apple Chutney recipe the whole family will love. Made with bacon, onion, fennel bulb and thyme. Easy step-by-step in…

This Bacon, Fennel And Apple Chutney relies on simple, everyday ingredients such as thyme sprigs, garlic cloves, minced, ground fennel seeds and fresh lemon juice. It comes together quickly and makes 4 servings, at about 7085 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

7085

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon, Fennel And Apple Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions