Bacon, Fennel And Apple Chutney Recipe

Name: Bacon, Fennel And Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound applewood smoked bacon, cut into 1/2-inch dice; 1/2 medium onion, cut into 1/2-inch dice; 1 medium fennel bulb, halved, cored and cut into 1/2-inch dice; 2 thyme sprigs; 2 garlic cloves, minced; 1 Granny Smith apple, peeled, cored and cut into 1/2-inch dice; 1 teaspoon ground fennel seeds; 1 tablespoon fresh lemon juice; 1 teaspoon finely grated lemon zest; 1 teaspoon sugar; Salt and freshly ground pepper; 30 baguette slices, brushed with olive oil and toasted

Servings: persons

1/2 pound applewood smoked bacon, cut into 1/2-inch dice
1/2 medium onion, cut into 1/2-inch dice
1 medium fennel bulb, halved, cored and cut into 1/2-inch dice
2 thyme sprigs
2 garlic cloves, minced
1 Granny Smith apple, peeled, cored and cut into 1/2-inch dice
1 teaspoon ground fennel seeds
1 tablespoon fresh lemon juice
1 teaspoon finely grated lemon zest
1 teaspoon sugar
Salt and freshly ground pepper
30 baguette slices, brushed with olive oil and toasted

1
Heat a large skillet; add the bacon and cook over moderate heat until crisp, about 4 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain. Pour off all but 3 tablespoons of the fat from the skillet.
2
Add the onion to the skillet and cook over moderate heat until softened, about 3 minutes. Add the diced fennel, thyme, garlic and apple. Cover and cook over moderately low heat, stirring occasionally, until softened, about 8 minutes. Add the fennel seeds and cook, stirring, until fragrant, about 1 minute. Stir in the lemon juice, lemon zest, sugar and fennel fronds. Remove the chutney from the heat, season with salt and pepper and let cool to room temperature. Discard the thyme, stir in the bacon and serve the chutney with the toasts.

7085

kcal

Calories

775

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound applewood smoked bacon, cut into 1/2-inch dice, 1/2 medium onion, cut into 1/2-inch dice, 1 medium fennel bulb, halved, cored and cut into 1/2-inch dice, 2 thyme sprigs, and more.

Yes, Bacon, Fennel And Apple Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Fennel And Apple Chutney

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