Veal Scaloppine Recipe

Name: Veal Scaloppine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. stone ground cornmeal; 1/2 tsp. coarsely ground black pepper; 4 veal scaloppine (about 1/2 lb.), pounded thin; 1/2 c. low-fat buttermilk; 2 Tbsp. olive oil; 1 Tbsp. plus 1 tsp. margarine; 1/4 c. fresh lemon juice; 2 Tbsp. chopped Italian parsley or cilantro; 4 thin lemon slices; 1/2 c. seeded and diced ripe tomatoes

Servings: persons

3/4 c. stone ground cornmeal
1/2 tsp. coarsely ground black pepper
4 veal scaloppine (about 1/2 lb.), pounded thin
1/2 c. low-fat buttermilk
2 Tbsp. olive oil
1 Tbsp. plus 1 tsp. margarine
1/4 c. fresh lemon juice
2 Tbsp. chopped Italian parsley or cilantro
4 thin lemon slices
1/2 c. seeded and diced ripe tomatoes

1
Mix cornmeal with pepper in a bowl.
2
Dip veal in buttermilk and dust lightly with cornmeal mixture on both sides.
3
Shake off excess.
4
Melt oil and 1 tablespoon margarine in a nonstick skillet over low heat.
5
Raise heat to medium and saute veal in 2 batches for about 2 minutes on each side, or until lightly golden.
6
Do not overcook.
7
(Add a bit more oil, if necessary for the second batch.) Remove veal to a hot serving platter.
8
Pour off any fat or particles in skillet.
9
Melt remaining teaspoon of margarine.
10
Add lemon juice, 1 tablespoon parsley and lemon slices.
11
Cook over medium heat in a skillet for a minute, swirling skillet once or twice.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. stone ground cornmeal, 1/2 tsp. coarsely ground black pepper, 4 veal scaloppine (about 1/2 lb.), pounded thin, 1/2 c. low-fat buttermilk, and more.

Yes, Veal Scaloppine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scaloppine

How did you like this recipe?

Frequently Asked Questions