How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Roast Beef?

You need 8 ingredients. The key ingredients include: 1 large beef roast, 5 bay leaves, 5 Tbsp. lemon juice, 1 Tbsp. oregano, and more.

Is Italian Roast Beef suitable as meat & poultry?

Yes, Italian Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Roast Beef Recipe

Name: Italian Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large beef roast; 5 bay leaves; 5 Tbsp. lemon juice; 1 Tbsp. oregano; 1 to 2 Tbsp. black pepper; dash of garlic; salt to taste; 2 pepperoncini peppers

Italian Roast Beef – a delicious recipe with beef roast, bay leaves, lemon juice, oregano, black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large beef roast
5 bay leaves
5 Tbsp. lemon juice
1 Tbsp. oregano
1 to 2 Tbsp. black pepper
dash of garlic
salt to taste
2 pepperoncini peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Roast Beef

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