How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatballs?

You need 7 ingredients. The key ingredients include: 2 lb. ground chuck, 1 c. cornflake crumbs, 1 egg, 1 to 1 1/2 oz. pkg. dry spaghetti sauce mix with mushrooms, and more.

Is Italian Meatballs suitable as meat & poultry?

Yes, Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs Recipe

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 c. cornflake crumbs; 1 egg; 1 to 1 1/2 oz. pkg. dry spaghetti sauce mix with mushrooms; 3/4 c. milk; 2 (10 3/4 oz.) cans mushroom gravy; 1/2 tsp. salt

Italian Meatballs – a delicious recipe with ground chuck, cornflake crumbs, egg, mushrooms, milk, mushroom gravy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground chuck
1 c. cornflake crumbs
1 egg
1 to 1 1/2 oz. pkg. dry spaghetti sauce mix with mushrooms
3/4 c. milk
2 (10 3/4 oz.) cans mushroom gravy
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Marinated Flank Steak
Quick Chicken
Chicken Cacciatore
Chicken Cheese Puff

Italian Meatballs

How did you like this recipe?

Frequently Asked Questions