How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scaloppine?

You need 9 ingredients. The key ingredients include: 8 oz. veal, 2 cloves garlic, crushed, 2 Tbsp. chopped parsley, 2 Tbsp. instant onion flakes, and more.

Is Veal Scaloppine suitable as meat & poultry?

Yes, Veal Scaloppine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Scaloppine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scaloppine Recipe

Name: Veal Scaloppine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 oz. veal; 2 cloves garlic, crushed; 2 Tbsp. chopped parsley; 2 Tbsp. instant onion flakes; 6 oz. tomato juice; 2 bell peppers; 1 Tbsp. Italian seasoning; 1 (8 oz.) can mushrooms, drained; salt to taste

Veal Scaloppine – a delicious recipe with veal, garlic, parsley, onion, tomato juice, bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. veal
2 cloves garlic, crushed
2 Tbsp. chopped parsley
2 Tbsp. instant onion flakes
6 oz. tomato juice
2 bell peppers
1 Tbsp. Italian seasoning
1 (8 oz.) can mushrooms, drained
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Veal Scaloppine

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