Salmon Stew (Scandinavian Style)

1. 1

   In a large saucepan, combine stock with wine and reduce by approximately one-third over moderate heat.

2. 2

   In a skillet over medium high heat, cook bacon until crisp. Remove the bacon from the skillet with a slotted spoon and drain on paper towels. Add 1 tablespoon butter to the bacon fat. Add mushrooms and onion to the fat and cook until the mushrooms are lightly browned.

3. 3

   Combine the reduced stock and wine mixture with cream and bring to a bowl. Add potatoes and cook until just tender.

4. 4

   Add the mushroom mixture and salmon to the cream and potatoes.

5. 5

   Simmer for 5 minutes or until salmon is almost cooked through.

6. 6

   Season to taste with salt and pepper.

7. 7

   Just before serving, add chopped dill. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.