How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scallops with Peperoncini and Scallions?

You need 7 ingredients. The key ingredients include: 3/4 pound veal scallops, pounded thin between sheets of plastic wrap, 1/2 cup all-purpose flour, 2 tablespoons olive oil, 1/2 cup dry vermouth or dry white wine, and more.

Is Veal Scallops with Peperoncini and Scallions suitable as seafood?

Yes, Veal Scallops with Peperoncini and Scallions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veal Scallops with Peperoncini and Scallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallops with Peperoncini and Scallions Recipe

Name: Veal Scallops with Peperoncini and Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound veal scallops, pounded thin between sheets of plastic wrap; 1/2 cup all-purpose flour; 2 tablespoons olive oil; 1/2 cup dry vermouth or dry white wine; 2 tablespoons minced peperoncini (also known as Tuscan peppers); 2 scallions, minced; 1 tablespoon unsalted butter, cut into bits

Try this homemade Veal Scallops with Peperoncini and Scallions recipe the whole family will love. Made with veal scallops, all-purpose, olive oil and wh…

This Veal Scallops with Peperoncini and Scallions relies on simple, everyday ingredients such as all-purpose flour, olive oil and scallions, minced. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3/4 pound veal scallops, pounded thin between sheets of plastic wrap
1/2 cup all-purpose flour
2 tablespoons olive oil
1/2 cup dry vermouth or dry white wine
2 tablespoons minced peperoncini (also known as Tuscan peppers)
2 scallions, minced
1 tablespoon unsalted butter, cut into bits

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Quick Info

Servings
4 servings
Calories
146 kcal
Category
Seafood

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Veal Scallops with Peperoncini and Scallions

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