Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (6 oz. each) chopped clams; 1 cup minced onions; 1 cup chopped celery; 2 cups diced potatoes; 1/2 to 3/4 cup butter; 1/2 to 3/4 cup flour; 1 qt. milk; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. sugar

Servings: persons

1
Drain clams, reserve clam juice.
2
Boil onions, celery, and potatoes in clam juice adding just enough water to cover.
3
Cook until potatoes are done, about 20 minutes.
4
Make a roux with the butter and flour.
5
Gradually add cream to make a white sauce.
6
Cook until thick.
7
Add white sauce to UNDRAINED vegetables.
8
Add clams, salt, pepper, and sugar.
9
Heat through until desired thickness is reached.
10
The chowder will hold well, and can be made a day ahead.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans (6 oz. each) chopped clams, 1 cup minced onions, 1 cup chopped celery, 2 cups diced potatoes, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions