How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scallops with Capers, Vermouth and Dill?

You need 7 ingredients. The key ingredients include: All purpose flour, 1 pound veal scallops (about 1/4 inch thick), 5 tablespoons butter, 1 tablespoon olive oil, and more.

Is Veal Scallops with Capers, Vermouth and Dill suitable as seafood?

Yes, Veal Scallops with Capers, Vermouth and Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veal Scallops with Capers, Vermouth and Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallops with Capers, Vermouth and Dill Recipe

Name: Veal Scallops with Capers, Vermouth and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: All purpose flour; 1 pound veal scallops (about 1/4 inch thick); 5 tablespoons butter; 1 tablespoon olive oil; 2 tablespoons dry vermouth; 3 tablespoons drained capers; 1/3 cup chopped fresh dill

Veal Scallops with Capers, Vermouth and Dill – a delicious recipe with flour, veal, butter, olive oil, capers, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

All purpose flour
1 pound veal scallops (about 1/4 inch thick)
5 tablespoons butter
1 tablespoon olive oil
2 tablespoons dry vermouth
3 tablespoons drained capers
1/3 cup chopped fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Seafood

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Veal Scallops with Capers, Vermouth and Dill

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