Try this homemade Veal Scallops with Capers, Vermouth and Dill recipe the whole family will love. Made with flour, veal, butter and olive oil. Easy step…
This Veal Scallops with Capers, Vermouth and Dill relies on simple, everyday ingredients such as all purpose flour, butter, olive oil and dry vermouth. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026