How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Mold?

You need 8 ingredients. The key ingredients include: canned shrimp (2 small cans) or 1/4 lb. frozen, 3 pkg. small cream cheese, 1 1/2 Tbsp. unflavored Knox gelatine (1 1/2 pkg.), 1 c. mayonnaise, and more.

Is Shrimp Mold suitable as seafood?

Yes, Shrimp Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Mold Recipe

Name: Shrimp Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: canned shrimp (2 small cans) or 1/4 lb. frozen; 3 pkg. small cream cheese; 1 1/2 Tbsp. unflavored Knox gelatine (1 1/2 pkg.); 1 c. mayonnaise; 3/4 c. chopped onion; 3/4 c. chopped celery; 1 can tomato soup; salt and pepper to taste

Shrimp Mold – a delicious recipe with shrimp, cream cheese, gelatine, mayonnaise, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

canned shrimp (2 small cans) or 1/4 lb. frozen
3 pkg. small cream cheese
1 1/2 Tbsp. unflavored Knox gelatine (1 1/2 pkg.)
1 c. mayonnaise
3/4 c. chopped onion
3/4 c. chopped celery
1 can tomato soup
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
964 kcal
Category
Seafood

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