Hot Crab Souffle

Name: Hot Crab Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread; 2 c. crab; 1/2 c. mayonnaise; 1 small onion, chopped; 1 bell pepper, chopped; 1 c. celery, chopped; 4 eggs; 3 c. milk; 10 3/4 oz. can mushroom soup; 2 c. grated sharp cheese; paprika

Eats Now Editorial Team · 979 kcal · Seafood

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Hot Crab Souffle – a delicious recipe with bread, crab, mayonnaise, onion, bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 slices bread
2 c. crab
1/2 c. mayonnaise
1 small onion, chopped
1 bell pepper, chopped
1 c. celery, chopped
4 eggs
3 c. milk
10 3/4 oz. can mushroom soup
2 c. grated sharp cheese
paprika

1
Cube four slices of bread and place in a three-quart baking dish.
2
Mix crab, mayonnaise, onion, pepper and celery.
3
Spoon over bread. Cube the remaining bread and place over mixture.

979

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices bread, 2 c. crab, 1/2 c. mayonnaise, 1 small onion, chopped, and more.

Yes, Hot Crab Souffle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
979 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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