Veal Scallops With Apples

1. 1

   Peel core and seed apples Save peels

2. 2

   Slice the apples in half and cut each half into very thin slices.

3. 3

   Put the apples in a baking dish moisten with tiny drop of oil and bake at 400 degree oven till tender

4. 4

   Meanwhile S & P veal. Add remaining oil to saute pan and heat over high heat. Saute the meat with apple peels until nicely colored about 3 to 4 mins. Discard the peel

5. 5

   Transfer the veal and oil to a shallow casserole Continue to cook for 5 mins in 400 degree oven

6. 6

   Remove the meat from the casserole and keep warm Pout stock into a saucepan and boil down by 1/3 Strain into a bowl or measuring cup

7. 7

   To serve, pleace veal scallops on individual serving plates and garnish with apples arranged in a fan shape around the veal Pour small amount of reduced cooking liquid over each serving 360 calories per serving

* Per serving · 4 servings · Values may vary.

No additional tips available.