Veal Scalloppeni

Name: Veal Scalloppeni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. boned veal shoulder; 1/2 c. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. oil; 1/2 c. minced onions; 3/4 c. canned or fresh mushrooms; 1 (No. 2) can tomatoes, strained; 1 tsp. sugar; 1 1/2 tsp. salt; 1/8 tsp. pepper; hot fluffy rice

Eats Now Editorial Team · 406 kcal · Seafood

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Veal Scalloppeni – a delicious recipe with veal shoulder, flour, salt, pepper, oil, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 lb. boned veal shoulder
1/2 c. flour
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. oil
1/2 c. minced onions
3/4 c. canned or fresh mushrooms
1 (No. 2) can tomatoes, strained
1 tsp. sugar
1 1/2 tsp. salt
1/8 tsp. pepper
hot fluffy rice

1
Heat oven to 350u00b0.
2
Cut veal into 1 1/4-inch cubes.
3
Roll lightly in flour, 1/2 teaspoon salt and 1/8 teaspoon pepper. Saute onions in a greased 2-quart casserole.
4
Saute veal in oil left from onions.
5
Place veal in casserole along with mushrooms, tomatoes, sugar, 1 1/2 teaspoons salt and 1/8 teaspoon pepper. Bake 1 1/2 hours covered, or until fork-tender.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lb. boned veal shoulder, 1/2 c. flour, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Veal Scalloppeni falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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