How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet & Sour Pork(Chicken, Shrimp, Etc....) ?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. lean pork (cut in 2 1/2-in. strips), 2 Tbsp. hot shortening, 1 chicken bouillon cube, 1-20 oz. can of pineapple chunks, and more.

Is Sweet & Sour Pork(Chicken, Shrimp, Etc....) suitable as seafood?

Yes, Sweet & Sour Pork(Chicken, Shrimp, Etc....) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet & Sour Pork(Chicken, Shrimp, Etc....) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Sour Pork(Chicken, Shrimp, Etc....)

Name: Sweet & Sour Pork(Chicken, Shrimp, Etc....)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean pork (cut in 2 1/2-in. strips); 2 Tbsp. hot shortening; 1 chicken bouillon cube; 1-20 oz. can of pineapple chunks; 1/4 c. brown sugar; 2 Tbsp. cornstarch; 1/4 c. vinegar; 1 Tbsp. soy sauce; 1/2 tsp. salt; 1 med. green pepper (cut into strips); 1/4 c. thinly sliced onions; hot cooked rice

Try this homemade Sweet & Sour Pork(Chicken, Shrimp, Etc....) recipe the whole family will love. Made with lean pork, hot shortening, chicken and pineap…

This Sweet & Sour Pork(Chicken, Shrimp, Etc....) relies on simple, everyday ingredients such as hot shortening, chicken bouillon cube, can of pineapple chunks and brown sugar. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet & Sour Pork(Chicken, Shrimp, Etc....)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions