How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scallops Oporto?

You need 6 ingredients. The key ingredients include: 8 large or 12 medium veal scallops, pounded thin, Flour, 6 tablespoons butter, 3 tablespoons olive oil, and more.

Is Veal Scallops Oporto suitable as seafood?

Yes, Veal Scallops Oporto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veal Scallops Oporto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallops Oporto Recipe

Name: Veal Scallops Oporto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large or 12 medium veal scallops, pounded thin; Flour; 6 tablespoons butter; 3 tablespoons olive oil; 2/3 cup port; 1/2 cup heavy cream

Veal Scallops Oporto – a delicious recipe with veal scallops, Flour, butter, olive oil, port, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 large or 12 medium veal scallops, pounded thin
Flour
6 tablespoons butter
3 tablespoons olive oil
2/3 cup port
1/2 cup heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Seafood

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Veal Scallops Oporto

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