How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 11 ingredients. The key ingredients include: 2 small onions, quartered, 3 carrots, peeled and cut into 1-inch pieces, 3 medium potatoes, peeled and cut into 1-inch pieces, 2 Tbsp. butter or margarine, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small onions, quartered; 3 carrots, peeled and cut into 1-inch pieces; 3 medium potatoes, peeled and cut into 1-inch pieces; 2 Tbsp. butter or margarine; 1 c. water; 2 (6 1/2 oz. each) cans minced clams with juice; 4 Tbsp. butter or margarine, melted; 6 Tbsp. flour; 4 c. milk; 1 tsp. salt; 1/4 tsp. pepper

Clam Chowder

Eats Now Editorial Team · 468 kcal · Seafood

Clam Chowder – a delicious recipe with onions, carrots, potatoes, butter, water, with juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clam Chowder

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