Veal Scallops In Irish Whiskey Sauce Recipe

Name: Veal Scallops In Irish Whiskey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Hungarian sweet paprika; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon ground sage; 1/4 teaspoon ground ginger; 1 pound (1/4-inch-thick) veal scaloppine; 2 teaspoons olive oil, divided; 2 teaspoons butter, divided; 2 tablespoons freshly chopped shallots; 1 (8-ounce) package presliced mushrooms; 1/4 cup Irish whiskey; 1/2 cup fat-free, less-sodium chicken broth; 2 tablespoons sherry; 2 tablespoons chopped fresh parsley (optional)

Servings: persons

1 teaspoon Hungarian sweet paprika
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground sage
1/4 teaspoon ground ginger
1 pound (1/4-inch-thick) veal scaloppine
2 teaspoons olive oil, divided
2 teaspoons butter, divided
2 tablespoons freshly chopped shallots
1 (8-ounce) package presliced mushrooms
1/4 cup Irish whiskey
1/2 cup fat-free, less-sodium chicken broth
2 tablespoons sherry
2 tablespoons chopped fresh parsley (optional)

1
Combine first 5 ingredients in a small bowl; sprinkle evenly over veal.
2
Heat 1 teaspoon oil and 1 teaspoon butter in a large nonstick skillet over medium-high heat. Add half of veal to skillet. Cook 1 minute on each side or until lightly browned. Remove from skillet; set aside, and keep warm. Repeat procedure with remaining olive oil, butter, and veal.
3
Reduce heat to medium. Add the chopped shallots and presliced mushrooms to pan, and cook 1 minute. Add Irish whiskey, scraping pan to loosen browned bits. Add broth and sherry; simmer 3 minutes or just until sauce begins to thicken. Return veal to pan. Cover and simmer 1 minute or until thoroughly heated. Place veal on a serving platter, and top with mushrooms and sauce. Sprinkle with chopped fresh parsley, if desired. Serve immediately.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon Hungarian sweet paprika, 1/2 teaspoon salt, 1/2 teaspoon freshly ground black pepper, 1/4 teaspoon ground sage, and more.

Yes, Veal Scallops In Irish Whiskey Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallops In Irish Whiskey Sauce

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