How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Scalloped Corn?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) whole corn, 1 (16 oz.) creamed corn, 1 stick butter, pinch of salt, and more.

Is Easy Scalloped Corn suitable as seafood?

Yes, Easy Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Scalloped Corn Recipe

Name: Easy Scalloped Corn
Yield: 4 servings
Cuisine: American
Ingredients: 1 (16 oz.) whole corn; 1 (16 oz.) creamed corn; 1 stick butter; pinch of salt; 1 c. sour cream; 1 pkg. Jiffy corn bread mix

Easy Scalloped Corn – a delicious recipe with corn, corn, butter, salt, sour cream, corn bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) whole corn
1 (16 oz.) creamed corn
1 stick butter
pinch of salt
1 c. sour cream
1 pkg. Jiffy corn bread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Easy Scalloped Corn

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