Try this homemade Easy Scalloped Corn recipe the whole family will love. Made with corn, corn, butter and salt. Easy step-by-step instructions included.
This Easy Scalloped Corn relies on simple, everyday ingredients such as (16 oz.) whole corn, (16 oz.) creamed corn, butter and of salt. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026