How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Clam Dip?

You need 6 ingredients. The key ingredients include: 1 (6 oz.) can mixed clams, 4 (3 oz.) Philadelphia cream cheese, 1 Tbsp. lemon juice, 1/2 tsp. garlic salt, and more.

Is Cheese And Clam Dip suitable as seafood?

Yes, Cheese And Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheese And Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese And Clam Dip Recipe

Name: Cheese And Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can mixed clams; 4 (3 oz.) Philadelphia cream cheese; 1 Tbsp. lemon juice; 1/2 tsp. garlic salt; 6 chives, well chopped or 2 Tbsp. onion juice; mayonnaise

Cheese And Clam Dip – a delicious recipe with mixed clams, cream cheese, lemon juice, garlic salt, chives, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 oz.) can mixed clams
4 (3 oz.) Philadelphia cream cheese
1 Tbsp. lemon juice
1/2 tsp. garlic salt
6 chives, well chopped or 2 Tbsp. onion juice
mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Seafood

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