Veal Scallops In Cream Sauce Recipe

Name: Veal Scallops In Cream Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal scallops; Flour for dusting veal; 4 tbsp. butter; Salt; Freshly grnd pepper; 2 onions, minced; 2 shallots, chopped; 1/2 pound mushrooms, minced; 3 ounce. ham, cut in julienne strips; 2 tbsp. flour; 1 c. lowfat milk; 3/4 c. Gruyere or possibly other Swiss cheese, grated; 2 tbsp. cream

Servings: persons

4 veal scallops
Flour for dusting veal
4 tbsp. butter
Salt
Freshly grnd pepper
2 onions, minced
2 shallots, chopped
1/2 pound mushrooms, minced
3 ounce. ham, cut in julienne strips
2 tbsp. flour
1 c. lowfat milk
3/4 c. Gruyere or possibly other Swiss cheese, grated
2 tbsp. cream

1
Dust the veal scallops with flour.
2
Heat the butter in a skillet and lightly brown the scallops on both sides over moderately high heat.
3
Transfer to an oven-proof baking dish, season to taste and set aside.
4
Set oven at 425 degrees.
5
Add in the onions and shallots to the skillet.
6
Saute/fry briefly, then add in the mushrooms.
7
Cook till the onions are nearly tender.
8
Add in the ham to the skillet, stir in the flour and then slowly pour in the lowfat milk.
9
Stirring constantly, bring sauce to a boil, then lower heat and cook till thickened.
10
Salt and pepper to taste.
11
Cover scallops with half the grated cheese, pour sauce over and top with the remaining cheese.
12
Bake till nicely browned, about 15 min.
13
Just before serving, sprinkle on the cream.
14
Preparation time = 15 min.
15
Cooking time = 30 min.
16
Good with chicken cutlets, too.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 veal scallops, Flour for dusting veal, 4 tbsp. butter, Salt, and more.

Yes, Veal Scallops In Cream Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!