Classic Tuna Casserole

Name: Classic Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz wide noodles; 2 can cream of celery; 1/2 cup chicken broth; 1 1/2 cup milk; 1 cup frozen peas; 1/2 red pepper, fine dice; 1/2 tsp black pepper; 6 oz shredded cheddar; 2 cans tuna; 1 cup crushed potato chips

Eats Now Editorial Team · 797 kcal · Seafood

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Classic Tuna Casserole – a delicious recipe with noodles, cream of celery, chicken broth, milk, frozen peas, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz wide noodles
2 can cream of celery
1/2 cup chicken broth
1 1/2 cup milk
1 cup frozen peas
1/2 red pepper, fine dice
1/2 tsp black pepper
6 oz shredded cheddar
2 cans tuna
1 cup crushed potato chips

1
Boil your noodles.
2
Put the peas in the colander and pour cooked noodles on top.
3
Set aside.
4
Mix everything else in large bowl.
5
Add noodles w/peas.
6
Carefully fold in tuna.
7
Turn into 9x9 pan.
8
Top with crushed potato chips.
9
Cook 35-40 min.
10
at 350 until bubbly at edges.
11
Cool 10 min., serve.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz wide noodles, 2 can cream of celery, 1/2 cup chicken broth, 1 1/2 cup milk, and more.

Yes, Classic Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
797 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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