How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheree's Baked Crab Ragoons?

You need 12 ingredients. The key ingredients include: 4 oz cream cheese, room temp..... about 1/3 of a block, 1 *** 1/8 cup of mayo, 2 dash worsteshire sauce, 2 dash soy sauce, and more.

Is Sheree's Baked Crab Ragoons suitable as seafood?

Yes, Sheree's Baked Crab Ragoons falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sheree's Baked Crab Ragoons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheree's Baked Crab Ragoons Recipe

Name: Sheree's Baked Crab Ragoons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz cream cheese, room temp..... about 1/3 of a block; 1 *** 1/8 cup of mayo; 2 dash worsteshire sauce; 2 dash soy sauce; 1/4 cup green onion chopped in small peices; 1/4 tsp garlic powder; 2 tsp sugar; 1 *** 1/8 tsp black pepper; 1 *** 1/8 tsp ground ginger; 1/4 tsp cilantro; 1 can crab meat.. or smoked salmon .... 6-8 oz of flaked meat; 1 packages wonton wrappers

Try this homemade Sheree's Baked Crab Ragoons recipe the whole family will love. Made with cream cheese, *, worsteshire sauce and soy sauce. Easy step-b…

This Sheree's Baked Crab Ragoons relies on simple, everyday ingredients such as *** 1/8 cup of mayo, worsteshire sauce, soy sauce and garlic powder. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sheree's Baked Crab Ragoons

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions