How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scalloppine With Cheese?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. veal cutlets, 4 tsp. butter, fine fresh bread or cracker crumbs, 1 egg, and more.

Is Veal Scalloppine With Cheese suitable as seafood?

Yes, Veal Scalloppine With Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veal Scalloppine With Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scalloppine With Cheese Recipe

Name: Veal Scalloppine With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. veal cutlets; 4 tsp. butter; fine fresh bread or cracker crumbs; 1 egg; salt and pepper; Swiss, Gruyere or Mozzarella cheese

Veal Scalloppine With Cheese – a delicious recipe with veal cutlets, butter, fresh bread, egg, salt, Swiss. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. veal cutlets
4 tsp. butter
fine fresh bread or cracker crumbs
1 egg
salt and pepper
Swiss, Gruyere or Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Seafood

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Veal Scalloppine With Cheese

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