Salmon Quiche

1. 1

   Spray each of 24 (9-inch) pie pans (or each of 4 pie pans for trial recipe) with cooking spray.

2. 2

   Sprinkle 1/4 cup (60 mL) crumbs onto bottom and up sides of each pie pan.

3. 3

   Beat cream cheese spread, milk and pepper with mixer until well blended.

4. 4

   Add eggs; beat just until blended.

5. 5

   Spoon about 1 cup (250 mL) salmon into each pie pan; top each with 1/2 cup (125 mL) onions, 1 Tbsp.

6. 6

   (15 mL) dill and about 2 cups (500 mL) cream cheese mixture.

7. 7

   Bake in 350F standard oven 40 min.

8. 8

   or until centres are set.

9. 9

   Let stand 5 min.

10. 10

    before cutting each quiche into 6 wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.