How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Halibut In Herbs Recipe?

You need 10 ingredients. The key ingredients include: 1 x Halibut, 3-4 lb, 3 Tbsp. Parmesan cheese, grated, 2 x Onion, minced, 2 x Celery stalks, minced, and more.

Is Baked Halibut In Herbs Recipe suitable as seafood?

Yes, Baked Halibut In Herbs Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Halibut In Herbs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Halibut In Herbs Recipe

Name: Baked Halibut In Herbs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Halibut, 3-4 lb; 3 Tbsp. Parmesan cheese, grated; 2 x Onion, minced; 2 x Celery stalks, minced; 1 c. Mushrooms, sliced; 2 Tbsp. Parsley, minced; 1/4 tsp Thyme, dry; 1/4 tsp Rosemary, dry; 1/4 tsp Tarragon, dry; 6 Tbsp. Butter, melted

Try this homemade Baked Halibut In Herbs recipe the whole family will love. Made with Parmesan cheese, Onion, Celery and Mushrooms. Easy step-by-step in…

This Baked Halibut In Herbs relies on simple, everyday ingredients such as x halibut, 3-4 lb, parmesan cheese, grated, x onion, minced and x celery stalks, minced. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Halibut In Herbs Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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