Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce Recipe

Name: Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slice Fresh salmon; 1 Burdock root; 2 tbsp Sake; 1 tbsp Mirin; 1 tsp Soy sauce; 1 tbsp Miso; 1 tbsp Mirin; 1 tbsp Ground sesame seeds; 1 Sesame oil; 1 Toasted sesame seeds (optional)

Servings: persons

1
Shave the skin of the burdock and cut into 1.5 cm pieces.
2
Soak in water, then drain well.
3
Remove the skin and bones from the salmon and cut to 1.5 cm cubes.
4
Heat sesame oil in a pan and fry the burdock over a medium heat for about 2 to 3 minutes.
5
Add sake, mirin (1 tablespoon) and soy sauce in the order, cover the pan and heat for about 5 minutes on low heat.
6
Add the salmon, cover again and stew for another 3 minutes.
7
Add the mixed ingredients and keep moving the pan to cover with the sauce until the cooking liquid is almost gone, then turn off the heat.
8
Dish up on a plate.
9
Sprinkle some sesame seeds.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slice Fresh salmon, 1 Burdock root, 2 tbsp Sake, 1 tbsp Mirin, and more.

Yes, Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce

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