Sesame Thai Noodles With Shrimp Recipe

Name: Sesame Thai Noodles With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 10 ounces sesame noodles (try to get sesame noodles if possible, they really make the dish); 2 cups shrimp (I used large, peeled and tails off); 1 tablespoon olive oil; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; 1 teaspoon lime juice; 1 red pepper, cut in thin strips; 1/2 cup grated radish, as a garnish; 1 teaspoon olive oil; Sauce; 1 1/2 cups cilantro, chopped fine; 3/4 cup chicken broth; 4 tablespoons lime juice (use fresh); 4 tablespoons soy sauce; 2 tablespoons fresh ginger; 4 teaspoons sugar; 2 teaspoons sesame oil, dark; 2 teaspoons vegetable oil; 1 teaspoon red pepper flakes; 2 tablespoons garlic

Servings: persons

Salad
10 ounces sesame noodles (try to get sesame noodles if possible, they really make the dish)
2 cups shrimp (I used large, peeled and tails off)
1 tablespoon olive oil
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 teaspoon lime juice
1 red pepper, cut in thin strips
1/2 cup grated radish, as a garnish
1 teaspoon olive oil
Sauce
1 1/2 cups cilantro, chopped fine
3/4 cup chicken broth
4 tablespoons lime juice (use fresh)
4 tablespoons soy sauce
2 tablespoons fresh ginger
4 teaspoons sugar
2 teaspoons sesame oil, dark
2 teaspoons vegetable oil
1 teaspoon red pepper flakes
2 tablespoons garlic

1
Shrimp -- In a large baggie, mix the olive oil, salt, pepper, lime juice and shrimp and marinate for about 1-2 hours, no more.
2
Sauce -- To a food processor, add all the ingredients and puree until well blended. This can also be done in a blender. Just set to the side.
3
Pasta -- make the pasta according to directions. Use plenty of salt in the water and boil the pasta. Once done, drain well, return to the pot to dry out slightly not over heat and just cover on the side to keep warm.
4
Shrimp -- as the pasta cooks, cook the shrimp. A medium saute pan on medium heat add the olive oil and then cook the shrimp 1-2 minutes per side until pink and the shrimp begin to curl. It doesn't take long.
5
Salad -- Add the cooked shrimp to the pasta, and then the sauce. Toss well and garnish with the fresh radishes and maybe sound ground black pepper.
6
A light version of Thai flavors without all the calories. Enjoy!

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Salad, 10 ounces sesame noodles (try to get sesame noodles if possible, they really make the dish), 2 cups shrimp (I used large, peeled and tails off), 1 tablespoon olive oil, and more.

Yes, Sesame Thai Noodles With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Thai Noodles With Shrimp

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