Veal Scallopini With Mushrooms Recipe

Name: Veal Scallopini With Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sliced fresh mushrooms; 1/4 c. sliced green onion; 1/4 c. butter; 1/4 teaspoon garlic salt; 1 1/4 lbs. veal, cut for scaloppine; 2 tbsp. cornstarch; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 c. beef broth; 1/4 c. dry white wine; 6 thin lemon slices

Eats Now Editorial Team · 214 kcal · Seafood

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Veal Scallopini With Mushrooms Recipe – a delicious recipe with mushrooms, green onion, butter, garlic salt, veal, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. sliced fresh mushrooms
1/4 c. sliced green onion
1/4 c. butter
1/4 teaspoon garlic salt
1 1/4 lbs. veal, cut for scaloppine
2 tbsp. cornstarch
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 c. beef broth
1/4 c. dry white wine
6 thin lemon slices

1
Saute/fry mushrooms and onion in two Tbsp.
2
butter; sprinkle with garlic salt.
3
Remove from skillet.
4
Dip veal in mix of cornstarch, salt and pepper.
5
Brown in remaining 2 Tbsp.
6
butter in skillet.
7
Stir in broth and wine; simmer 15 min, stirring occasionally.
8
Add in lemon slices last five min.
9
Arrange veal on serving plate, top with mushroom mix and spoon sauce over all.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sliced fresh mushrooms, 1/4 c. sliced green onion, 1/4 c. butter, 1/4 teaspoon garlic salt, and more.

Yes, Veal Scallopini With Mushrooms Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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