Bubba'S "Hot" Jambalaya

Name: Bubba'S "Hot" Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 c. onion, chopped; 1 green pepper, cut in strips; 1 clove garlic, crushed; 1/4 tsp. chili powder; 1/4 tsp. cumin; 2 c. shrimp, cooked; 1 c. ham, chopped; 2 c. tomato juice; 1 c. black olives, sliced; 1 Tbsp. Louisiana hot sauce; 1 Tbsp. parsley, chopped; 4 c. rice, cooked

Eats Now Editorial Team · 1245 kcal · Seafood

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Bubba'S "Hot" Jambalaya – a delicious recipe with butter, onion, green pepper, clove garlic, chili powder, cumin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter
1 c. onion, chopped
1 green pepper, cut in strips
1 clove garlic, crushed
1/4 tsp. chili powder
1/4 tsp. cumin
2 c. shrimp, cooked
1 c. ham, chopped
2 c. tomato juice
1 c. black olives, sliced
1 Tbsp. Louisiana hot sauce
1 Tbsp. parsley, chopped
4 c. rice, cooked

1
Saute onion, pepper and garlic in butter for about 5 minutes. Add chili powder and cumin; stir well.
2
Add all the other ingredients and cook for 10 minutes.
3
Serve over rice.

1245

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. butter, 1 c. onion, chopped, 1 green pepper, cut in strips, 1 clove garlic, crushed, and more.

Yes, Bubba'S "Hot" Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1245 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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