Greek Shrimp

Name: Greek Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 2 c. chopped onions; 1 clove garlic, minced; 1 Tbsp. tarragon; 2 c. chopped fresh tomatoes or 16 oz. can plum tomatoes, drained and chopped; 1/4 c. tomato paste; 1 lb. shrimp, peeled and deveined; pinch of crushed red pepper; 1 c. Feta cheese, crumbled; 2 c. cooked rice

Eats Now Editorial Team · 958 kcal · Seafood

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Greek Shrimp – a delicious recipe with olive oil, onions, clove garlic, tarragon, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. olive oil
2 c. chopped onions
1 clove garlic, minced
1 Tbsp. tarragon
2 c. chopped fresh tomatoes or 16 oz. can plum tomatoes, drained and chopped
1/4 c. tomato paste
1 lb. shrimp, peeled and deveined
pinch of crushed red pepper
1 c. Feta cheese, crumbled
2 c. cooked rice

1
Preheat oven to 425u00b0.
2
In large skillet, heat olive oil; saute onions and garlic until onion is soft.
3
Add parsley, tomatoes and tomato paste.
4
Simmer, covered, for 20 minutes.
5
Add shrimp and saute for 2 minutes.
6
Do not overcook.
7
Stir in red pepper.
8
Place mixture in buttered 1 1/2-quart casserole.
9
Sprinkle with cheese. Bake at 425u00b0 for 10 to 15 minutes or just until cheese melts and is bubbly.
10
Serve over rice.

958

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. olive oil, 2 c. chopped onions, 1 clove garlic, minced, 1 Tbsp. tarragon, and more.

Yes, Greek Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
958 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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