Veal Scallopini With Marsala

1. 1

   Flatten the meat slices slightly with your hands.

2. 2

   In a bowl, combine flour, salt and pepper.

3. 3

   Dredge scallopini on both sides with flour mixture.

4. 4

   In a skillet, heat butter until lightly brown.

5. 5

   Add scallopini.

6. 6

   Saute about 2 minutes.

7. 7

   Turn slices over. Saute on other side for 1 to 2 minutes or until meat is done to your liking.

8. 8

   Add Marsala to skillet.

9. 9

   Bring to a boil.

10. 10

    Cook for 1 to 2 minutes.

11. 11

    Serve scallopini immediately with wine juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.