How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scallopini With Lemon And Capers?

You need 7 ingredients. The key ingredients include: 1/4 c. flour, 1/4 tsp. black pepper, 8 veal scallops (about 1 lb.), 3 Tbsp. butter, and more.

Is Veal Scallopini With Lemon And Capers suitable as seafood?

Yes, Veal Scallopini With Lemon And Capers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veal Scallopini With Lemon And Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallopini With Lemon And Capers Recipe

Name: Veal Scallopini With Lemon And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1/4 tsp. black pepper; 8 veal scallops (about 1 lb.); 3 Tbsp. butter; 1/2 c. chicken broth; 2 Tbsp. lemon juice; 2 Tbsp. capers

Veal Scallopini With Lemon And Capers – a delicious recipe with flour, black pepper, veal, butter, chicken broth, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. flour
1/4 tsp. black pepper
8 veal scallops (about 1 lb.)
3 Tbsp. butter
1/2 c. chicken broth
2 Tbsp. lemon juice
2 Tbsp. capers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot Crab Dip
Tuna Casserole
Oyster Spread
Angel Hair Pasta With Scallops

Veal Scallopini With Lemon And Capers

How did you like this recipe?

Frequently Asked Questions