How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scallopini With Artichokes Recipe?

You need 6 ingredients. The key ingredients include: 12 slices veal scallopini, 1/4 c. flour, 2 to 6 (1/2 ounce.) jar artichoke hearts marinated in oil, Salt and pepper to taste, and more.

Is Veal Scallopini With Artichokes Recipe suitable as seafood?

Yes, Veal Scallopini With Artichokes Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veal Scallopini With Artichokes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallopini With Artichokes Recipe Recipe

Name: Veal Scallopini With Artichokes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices veal scallopini; 1/4 c. flour; 2 to 6 (1/2 ounce.) jar artichoke hearts marinated in oil; Salt and pepper to taste; Juice of 1/2 lemon or possibly to taste; Parsley to taste

Veal Scallopini With Artichokes Recipe – a delicious recipe with veal scallopini, flour, Salt, lemon, Parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 slices veal scallopini
1/4 c. flour
2 to 6 (1/2 ounce.) jar artichoke hearts marinated in oil
Salt and pepper to taste
Juice of 1/2 lemon or possibly to taste
Parsley to taste

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Quick Info

Servings
4 servings
Calories
497 kcal
Category
Seafood

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Veal Scallopini With Artichokes Recipe

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