How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Chicken Breast With Crab?

You need 13 ingredients. The key ingredients include: 8 boneless, skinless chicken breasts, 1 lb. crab meat, 2 eggs, 1 1/2 Tbsp. mayonnaise, and more.

Is Stuffed Chicken Breast With Crab suitable as seafood?

Yes, Stuffed Chicken Breast With Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Chicken Breast With Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Breast With Crab Recipe

Name: Stuffed Chicken Breast With Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless, skinless chicken breasts; 1 lb. crab meat; 2 eggs; 1 1/2 Tbsp. mayonnaise; 1 tsp. prepared mustard; 1 tsp. dry mustard; 1 Tbsp. dried parsley; 1 tsp. celery seed; 1/2 tsp. salt; 1/2 tsp. oregano; 1 pkg. toothpicks; 2 egg whites, beaten; 1 1/2 c. corn flakes, crushed

Try this homemade Stuffed Chicken Breast With Crab recipe the whole family will love. Made with chicken breasts, crab meat, eggs and mayonnaise. Easy st…

This Stuffed Chicken Breast With Crab relies on simple, everyday ingredients such as crab meat, eggs, mayonnaise and prepared mustard. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Chicken Breast With Crab

Tips for the best results

Variations & substitutions

My Personal Notes

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