Stuffed Chicken Breast With Crab

Name: Stuffed Chicken Breast With Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless, skinless chicken breasts; 1 lb. crab meat; 2 eggs; 1 1/2 Tbsp. mayonnaise; 1 tsp. prepared mustard; 1 tsp. dry mustard; 1 Tbsp. dried parsley; 1 tsp. celery seed; 1/2 tsp. salt; 1/2 tsp. oregano; 1 pkg. toothpicks; 2 egg whites, beaten; 1 1/2 c. corn flakes, crushed

Eats Now Editorial Team · 594 kcal · Seafood

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Stuffed Chicken Breast With Crab – a delicious recipe with chicken breasts, crab meat, eggs, mayonnaise, mustard, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 boneless, skinless chicken breasts
1 lb. crab meat
2 eggs
1 1/2 Tbsp. mayonnaise
1 tsp. prepared mustard
1 tsp. dry mustard
1 Tbsp. dried parsley
1 tsp. celery seed
1/2 tsp. salt
1/2 tsp. oregano
1 pkg. toothpicks
2 egg whites, beaten
1 1/2 c. corn flakes, crushed

1
*If you choose to leave out the mayonnaise, you can substitute it for melted cheese of your choice. I prefer Colby Jack cheese.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 boneless, skinless chicken breasts, 1 lb. crab meat, 2 eggs, 1 1/2 Tbsp. mayonnaise, and more.

Yes, Stuffed Chicken Breast With Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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