Veal Scallopini Recipe

1. 1

   Flatten veal cutlets between sheets of waxed paper to 1/8 inch thickness.

2. 2

   Cut real into 2-inch pcs.

3. 3

   Combine flour, salt, and pepper.

4. 4

   Dredge veal in flour mix.

5. 5

   Coat a large skillet with cooking spray and add in oil to the skillet.

6. 6

   Heat at medium-high till warm.

7. 7

   Add in veal and cook 1 minute on each side or possibly till lightly browned.

8. 8

   Remove veal from skillet and set aside.

9. 9

   Pour wine and lemon juice into skillet; bring to a boil.

10. 10

    Return veal to skillet and coat with sauce.

11. 11

    Reduce heat and simmer 1 to 2 min till sauce has slightly thickened and veal is heated through.

12. 12

    Garnish with lemon twists.

13. 13

    Yield: 2 servings, 225 calories per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.