Barbecued Colossal Shrimp – a delicious recipe with jumbo shrimp, lemon pepper, garlic, hot sauce, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
THESE ARE THE COLOSSAL SIZE SHRIMP, NOT JUMBO AS IT SAYS IN THE INGREDIENTS (CAN'T SEEM TO GET COLOSSAL SIZE TO PRINT.).
2
Using a sharp knife, butterfly each COLOSSAL shrimp through the back area where the vein has been removed.
3
Place them shell side DOWN side by side flat on the perforated grill.
4
Sprinkle each shrimp with lemon pepper, garlic salt and a couple drops of hot sauce (more if you like them real spicy).
5
Baste each shrimp with a bit of olive oil using a brush.
6
Begin cooking on barbecue set at ~350u00b0F (temperature will drop slightly when the shrimp are added). Continue cooking ~18 minute or until when touched, shrimp meat will spring back.
7
We serve these large beauties 3-4 on a plate and allow our guests to remove the shell part themselves. (You can also remove the shells prior to serving.).
8
This is great on a hot summer evening with vegetable salads, some crusty bread and a great bottle of wine. Hope you enjoy!
225
kcal
Calories
54
g
Protein
Protein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 lbs deveined raw jumbo shrimp, lemon pepper, garlic salt, hot sauce, and more.
Yes, Barbecued Colossal Shrimp falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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