Crispy Calamari With Mediterranean Relish Recipe

Name: Crispy Calamari With Mediterranean Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped seeded tomatoes; 1/2 cup pitted sliced kalamata olive; 2 tablespoons chopped capers; 1 tablespoon lemon juice; 1/4 teaspoon salt and black pepper; 2 garlic cloves, minced; 2 tablespoons chopped parsley; 1/2 cup all-purpose flour; 1 tablespoon finely grated lemon rind; salt and black pepper; 1 1/4 cups dry breadcrumbs; 1/2 cup ground almonds; 2 eggs, beaten; 1 lb cleaned calamari, cut into 3/4 inch pieces; 8 cups canola oil (or peanut oil); salad greens

Servings: persons

2 cups chopped seeded tomatoes
1/2 cup pitted sliced kalamata olive
2 tablespoons chopped capers
1 tablespoon lemon juice
1/4 teaspoon salt and black pepper
2 garlic cloves, minced
2 tablespoons chopped parsley
1/2 cup all-purpose flour
1 tablespoon finely grated lemon rind
salt and black pepper
1 1/4 cups dry breadcrumbs
1/2 cup ground almonds
2 eggs, beaten
1 lb cleaned calamari, cut into 3/4 inch pieces
8 cups canola oil (or peanut oil)
salad greens

1
Mediterranean Relish:
2
Stir together tomatoes, olives, capers, lemon juice, salt, pepper, garlic and parsley. Aet aside.
3
Calamari:
4
Stir together flour, lemon rind, salt and pepper in a shallow bowl. In a separate bowl, stir togther breadcrumbs and almonds. Beat eggs in another shallow bowl. Dip calamari pieces - a few at a time, in flour mixture to coat completely. Dip in eggs and toss in crumb mixture to coat completely.
5
Fill a large deep-fryer, large saucepan or wok with at least 3 inches of oil, then heat over medium -high heat to a temperature of 375u00b0. Cook calamari in batches for 1 minute, until golden brown. Remove calamari from oil with a slotted spoon and drain on paper towels. Serve on a bed of salad greens with Mediterranean Relish.

4685

kcal

Calories

496

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups chopped seeded tomatoes, 1/2 cup pitted sliced kalamata olive, 2 tablespoons chopped capers, 1 tablespoon lemon juice, and more.

Yes, Crispy Calamari With Mediterranean Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crispy Calamari With Mediterranean Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions