How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scallopini Piccata Recipe?

You need 7 ingredients. The key ingredients include: 2 lbs. veal fillet, 1/4 c. all-purpose flour, Juice of 1 1/2 fresh lemon, 1/2 teaspoon salt, and more.

Is Veal Scallopini Piccata Recipe suitable as seafood?

Yes, Veal Scallopini Piccata Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veal Scallopini Piccata Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallopini Piccata Recipe Recipe

Name: Veal Scallopini Piccata Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. veal fillet; 1/4 c. all-purpose flour; Juice of 1 1/2 fresh lemon; 1/2 teaspoon salt; 6 tbsp. butter; 1/4 teaspoon black pepper; 1/4 c. parsley, freshly minced

Veal Scallopini Piccata Recipe – a delicious recipe with veal fillet, all-purpose, lemon, salt, butter, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs. veal fillet
1/4 c. all-purpose flour
Juice of 1 1/2 fresh lemon
1/2 teaspoon salt
6 tbsp. butter
1/4 teaspoon black pepper
1/4 c. parsley, freshly minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Seafood

Eats Now Editorial Team

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Veal Scallopini Piccata Recipe

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