How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Riverboat Chicken And Shrimp?

You need 10 ingredients. The key ingredients include: 6 c. chicken (2 fryers 3 to 3 1/2 lb. each), cooked with white onions and celery, 2 c. fresh chopped mushrooms, 2 1/2 lb. medium shrimp, 16 Tbsp. flour, and more.

Is Riverboat Chicken And Shrimp suitable as seafood?

Yes, Riverboat Chicken And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Riverboat Chicken And Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Riverboat Chicken And Shrimp Recipe

Name: Riverboat Chicken And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. chicken (2 fryers 3 to 3 1/2 lb. each), cooked with white onions and celery; 2 c. fresh chopped mushrooms; 2 1/2 lb. medium shrimp; 16 Tbsp. flour; 8 Tbsp. butter; 7 c. chicken broth; 1 c. slivered almonds; 2 tsp. chopped green onions; 4 tsp. chopped parsley; 1 1/2 tsp. celery salt

Try this homemade Riverboat Chicken And Shrimp recipe the whole family will love. Made with chicken, mushrooms, shrimp and flour. Easy step-by-step inst…

This Riverboat Chicken And Shrimp relies on simple, everyday ingredients such as fresh chopped mushrooms, medium shrimp, flour and butter. It comes together quickly and makes 4 servings, at about 2364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2364

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Riverboat Chicken And Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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