Veal Scallopini Maryland Recipe

Name: Veal Scallopini Maryland
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (1/4-inch-thick) veal cutlets; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup clarified butter; 1/4 cup butter or margarine; 1 1/2 tablespoons lemon juice; 1 tablespoon dry white wine; 1 tablespoon chopped fresh parsley; 1/2 teaspoon Dijon mustard; 1/4 teaspoon Worcestershire sauce; 1 cup fresh crab meat, drained and flaked; 2 ounces prosciutto ham, cut into 1/8-inch strips

Servings: persons

8 (1/4-inch-thick) veal cutlets
1/2 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup clarified butter
1/4 cup butter or margarine
1 1/2 tablespoons lemon juice
1 tablespoon dry white wine
1 tablespoon chopped fresh parsley
1/2 teaspoon Dijon mustard
1/4 teaspoon Worcestershire sauce
1 cup fresh crab meat, drained and flaked
2 ounces prosciutto ham, cut into 1/8-inch strips

1
Flatten veal to 1/8-inch thickness, using a meat mallet or rolling pin. Combine flour, salt, and pepper; mix well. Dredge veal in flour mixture.
2
Heat clarified butter in a large skillet over medium heat; add veal, and cook 2 minutes on each side or until lightly browned. Remove from pan, and keep warm.
3
Place 1/4 cup butter, lemon juice, wine, parsley, mustard, and Worcestershire sauce in a small saucepan. Bring to a boil; reduce heat, and simmer 5 minutes. Add crab meat and ham, tossing until thoroughly mixed. Spoon mixture over cutlets to serve.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 (1/4-inch-thick) veal cutlets, 1/2 cup all-purpose flour, 1/2 teaspoon salt, 1/8 teaspoon pepper, and more.

Yes, Veal Scallopini Maryland falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallopini Maryland

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