How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Nectarine Thai Salad?

You need 12 ingredients. The key ingredients include: ⅓ cup oil, ⅓ cup lime juice, 2 tablespoons of fresh mint, chopped, 2 tablespoons fresh cilantro, chopped, and more.

Is Shrimp Nectarine Thai Salad suitable as seafood?

Yes, Shrimp Nectarine Thai Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Nectarine Thai Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Nectarine Thai Salad Recipe

Name: Shrimp Nectarine Thai Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup oil; ⅓ cup lime juice; 2 tablespoons of fresh mint, chopped; 2 tablespoons fresh cilantro, chopped; 1 -2 jalapeno, chopped; ½ teaspoon sugar; 12 ounces cooked and cooled pasta; ½ cup chopped red onion; 1 cucumber, sliced; 34 lb shelled cooked shrimp; 3 nectarines, sliced; lettuce leaf

Fresh, crisp and full of flavor — this Shrimp Nectarine Thai Salad is a must-try. Made with oil, lime juice, mint and fresh cilantro. Easy step-by-step …

This Shrimp Nectarine Thai Salad relies on simple, everyday ingredients such as oil, lime juice, of fresh mint, chopped and fresh cilantro, chopped. It comes together quickly and makes 4 servings, at about 4336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

4336

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Nectarine Thai Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions