Stuffed Spaghetti Squash with Tomatoes, Olives, Tuna and String Cheese

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   ["Arrange the spaghetti squash halves in the bottom of a slow cooker.", "In a medium bowl, combine the tomatoes, olives, oregano, and 1/2 teaspoon each of salt and black pepper.", "Spoon the mixture over the spaghetti squash.", "Pour the olive brine in the slow cooker.", "Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.", "When ready to serve, using a fork, ""loosen"" the squash slightly, creating spaghetti-like strands.", "Spoon the tomato sauce over the squash, top each piece with some tuna, string cheese, and basil and serve."]

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