Veal Scallopini Marsala

Name: Veal Scallopini Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sliced mushrooms; 5 oz. butter; juice of 2 lemons; 2 1/2 c. brown sauce; 2 lb. veal, in 2 x 3-inch pieces; salt and white pepper; 3 Tbsp. grated Parmesan cheese; 3 Tbsp. flour; 5 Tbsp. shallots; 1/2 c. butter; 1 1/2 c. Marsala wine

Eats Now Editorial Team · 584 kcal · Seafood

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Veal Scallopini Marsala – a delicious recipe with mushrooms, butter, lemons, brown sauce, veal, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. sliced mushrooms
5 oz. butter
juice of 2 lemons
2 1/2 c. brown sauce
2 lb. veal, in 2 x 3-inch pieces
salt and white pepper
3 Tbsp. grated Parmesan cheese
3 Tbsp. flour
5 Tbsp. shallots
1/2 c. butter
1 1/2 c. Marsala wine

1
Saute mushrooms in butter. Add juice of 2 lemons and brown sauce. Set aside.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. sliced mushrooms, 5 oz. butter, juice of 2 lemons, 2 1/2 c. brown sauce, and more.

Yes, Veal Scallopini Marsala falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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