Skewered seafood

1. 1

   Wash and clean shellfish.

2. 2

   The shrimp can be peeled or the shell left on.

3. 3

   Wrap the scallops in basil leaves and put them on the skewer.

4. 4

   Then wrap the shrimp with a scallion and add that to the skewer.

5. 5

   Brush with melted butter and beer.

6. 6

   Place on a hot grill for about five minutes on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.