Garlic-Lemon Mahi

1. 1

   In a large saute pan, heat the oil.

2. 2

   Add the mahi and cook until the underside is golden brown.

3. 3

   Turn the fish over and add the garlic, lemon juice, and white wine.

4. 4

   Once the wine and lemon juice have cooked down, add the butter.

5. 5

   Finish cooking and season with salt and pepper.

6. 6

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

7. 7

   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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