How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scallopini Alla Marsala With Mushrooms And Artichokes Recipe?

You need 8 ingredients. The key ingredients include: 1 pound thin veal scallops, 1 sliced lemon, 1/2 c. flour, 1/2 c. Marsala wine, and more.

How do I store leftover Veal Scallopini Alla Marsala With Mushrooms And Artichokes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallopini Alla Marsala With Mushrooms And Artichokes Recipe Recipe

Name: Veal Scallopini Alla Marsala With Mushrooms And Artichokes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound thin veal scallops; 1 sliced lemon; 1/2 c. flour; 1/2 c. Marsala wine; 1/4 c. extra virgin olive oil; Salt and pepper; 1/2 pound mushrooms, peeled and sliced; 1 pkg. frzn artichoke hearts

Veal Scallopini Alla Marsala With Mushrooms And Artichokes Recipe – a delicious recipe with lemon, flour, Marsala wine, extra virgin olive oil, Salt, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound thin veal scallops
1 sliced lemon
1/2 c. flour
1/2 c. Marsala wine
1/4 c. extra virgin olive oil
Salt and pepper
1/2 pound mushrooms, peeled and sliced
1 pkg. frzn artichoke hearts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Seafood

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Veal Scallopini Alla Marsala With Mushrooms And Artichokes Recipe

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